Caffeinated Menghai Tuo Cha is perhaps the most powerful tea in our collections. It’s a rich, reddish-brown brew with nutty, malty notes accompanied by an unmatched earthiness thanks to its nine-year fermentation. When paired with cream and honey (or oat milk and brown sugar), its flavor lengthens, offering notes of caramel and slightly smoky oak. Ultimately, Menghai Tuo Cha is the perfect mate for an overcast morning and hearty breakfast.
