Tarragon, French

Prized in French cooking, tarragon has a green, sweet, herbal flavor with a balanced note of anise. This member of the sunflower family is classically paired with chicken, fish, and eggs, but is also lovely in soups, stews and dressings! Botanical Name: Artemisia dracunculus Alternate Names: Estragon Origin: France Sourcing: Directly sourced from France Tasting Notes: Sweet, herbal, green, anise