Deeply aromatic, these directly sourced bay leaves are perfect for stocks, soups, and legumes. Grown in the bright Mediterranean sunshine by Katia and Maurizio Marino on their small family farm
Notes of basil, oregano, mint, and allspice along with a beautiful bay flavor that is all its own, are a staple in our kitchens!
Botanical Name: Laurus nobilis -Alternative Names: Bay laurel, sweet bay, laurel
Origin: Ferla, Sicily Italy -Sourcing: Direct sourced from our partner farm in Sicily
Tasting Notes: Woody, herbal, hints of mint and allspice
Pairs Well With: Sri Lankan Black Pepper, chicken stock, beans -Special Tips: These bay leaves are much more flavorful than commercially available bay, so use sparingly at first.
Can be used whole or powdered, but remember to remove whole leaves before storing leftovers or the leaf can impart a bitter flavor.
1.6 ounce
